{"id":32,"date":"2025-08-16T10:15:58","date_gmt":"2025-08-16T10:15:58","guid":{"rendered":"https:\/\/blog.brittv.be\/?p=32"},"modified":"2025-08-16T10:51:00","modified_gmt":"2025-08-16T10:51:00","slug":"chocolate-chip-cookies-zacht-van-binnen-knapperig-van-buiten","status":"publish","type":"post","link":"https:\/\/blog.brittv.be\/?p=32","title":{"rendered":"Chocolate Chip Cookies \u2013 Zacht van binnen, knapperig van buiten"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>100\u00a0gram\u00a0ongezouten roomboter<\/li>\n\n\n\n<li>150\u00a0gram\u00a0lichtbruine basterdsuiker<\/li>\n\n\n\n<li>1\u00a0ei\u00a0(M)<\/li>\n\n\n\n<li>1tl vanille-extract<\/li>\n\n\n\n<li>200\u00a0gram\u00a0bloem<\/li>\n\n\n\n<li>snuf\u00a0zout<\/li>\n\n\n\n<li>1\u00a0tl\u00a0baking soda<\/li>\n\n\n\n<li>100\u00a0gram\u00a0chocolate chips<\/li>\n\n\n\n<li>extra chocolate chips ter decoratie<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Bereiding<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Doe de boter en basterdsuiker in een kom en mix tot een romig geheel. Voeg het ei en het vanille-extract toe en mix tot een glad mengsel.<\/li>\n\n\n\n<li>Voeg het bloem, zout en de baking soda toe en zet de mixer uit zodra de bloem is opgenomen. Kneed de chocolate chips door het deeg.<\/li>\n\n\n\n<li>Laat het deeg minstens 1 uur rusten in de koelkast (maar het liefst de hele nacht). Verdeel het deeg daarna in 16 gelijke stukken.<\/li>\n\n\n\n<li>Draai balletjes van de stukjes deeg en leg ze met voldoende tussenruimte op de bakplaat. Ik heb meestal 2-3 bakplaten nodig om alle koeken te bakken. Voeg nog wat extra stukjes chocolade toe (zie de TIP voor de twee mogelijke manieren).<\/li>\n\n\n\n<li>Bak in een voorverwarmde oven van 170 \u00b0C (boven- en onderwarmte) in 12-14 minuten goudbruin. De koekjes zijn na het bakken nog een beetje zacht. Laat ze een paar minuten op de bakplaat afkoelen en verplaats ze daarna naar een rooster waar ze volledig af kunnen koelen.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Bereiding<\/p>\n","protected":false},"author":1,"featured_media":33,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-32","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhodos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chocolate Chip Cookies \u2013 Zacht van binnen, knapperig van buiten - Sugar Rush Diaries \u2013 Verrukkelijke Recepten<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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