{"id":17,"date":"2025-08-15T10:19:05","date_gmt":"2025-08-15T10:19:05","guid":{"rendered":"https:\/\/blog.brittv.be\/?p=17"},"modified":"2025-08-16T10:17:13","modified_gmt":"2025-08-16T10:17:13","slug":"de-mooiste-stranden-op-rhodos-op-de-kaart","status":"publish","type":"post","link":"https:\/\/blog.brittv.be\/?p=17","title":{"rendered":"Tiramisu \u2013 De Italiaanse klassieker voor iedere gelegenheid"},"content":{"rendered":"\n<h3 class=\"wp-block-heading\">Ingredi\u00ebnten<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>3\u00a0verse eieren<\/li>\n\n\n\n<li>40\u00a0gr\u00a0suiker<\/li>\n\n\n\n<li>250\u00a0gr\u00a0mascarpone<\/li>\n\n\n\n<li>20\u00a0lange vingers<\/li>\n\n\n\n<li>1\u00a0kopje sterke koffie ( afgekoeld )<\/li>\n\n\n\n<li>3\u00a0eetlepels\u00a0cacaopoeder<\/li>\n\n\n\n<li>Scheutje marsala wijn ( slijterij )<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Benodigdheden<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mixer<\/li>\n\n\n\n<li>Schaal ca. 20 x 14 cm<\/li>\n\n\n\n<li>Klein zeefje<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Bereiding<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Splits de eieren. Zorg er voor dat er absoluut geen eigeel bij het eiwit komt. Mix de eigelen met de suiker in een paar minuten tot een licht geel en luchtig mengsel. Mix de mascarpone er door. Maak de mixer en kom goed schoon en vetvrij en klop daarna de eiwitten helemaal stijf. Spatel het eiwit door het mascarpone mengsel.<\/li>\n\n\n\n<li>Roer de wijn door de koffie in een kommetje of diep bord. Doop de helft van de lange vingers hier een paar seconden in en verdeel over de bodem van de schaal (met de gesuikerde kant naar beneden). Giet ongeveer de helft van het mengsel hierover heen. Doop de rest van de lange vingers in de koffie en verdeel weer over de schaal. Giet het laatste deel van het mengsel er over. Strooi er wat cacao over en zet in de koelkast. Geef de tiramisu de tijd om goed op te stijven, het liefst een hele nacht.<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">Vervang de marsala wijn ook eens door Amaretto, Licor 43 of Baileys<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredi\u00ebnten Benodigdheden Bereiding Vervang de marsala wijn ook eens door<\/p>\n","protected":false},"author":1,"featured_media":21,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-17","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-rhodos"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Tiramisu \u2013 De Italiaanse klassieker voor iedere gelegenheid - Sugar Rush Diaries \u2013 Verrukkelijke Recepten<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, 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